Enjoy your morning coffee in this personalised mug vibrantly printed with a nostalgic memory.
About This Image:
Housewives buying Chinese sausages (lup cheong) and waxed ducks for Chinese New Year at South Bridge Road. Eating waxed meat during Chinese New Year is a traditional custom in China, especially in some southern regions. Waxed meat is made through methods such as curing, air-drying, or smoking, giving it a rich flavor. It is typically prepared in the winter and consumed during the Spring Festival.